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By Rick Browne

Sign up for Rick Browne, best-selling writer, host, and manufacturer of Barbecue America, on a pilgrimage to a hundred of the oldest and such a lot historical eating places in the United States, with fascinating profiles of every eating place, recipes for his or her signature dishes, and thousands of photos that make you are feeling such as you have a seat on the table.

Come alongside on a pilgrimage to a few of the oldest and so much ancient eating places in the United States in A Century of Restaurants. each one is targeted not just as a result of its sturdiness but additionally for its historical value, attention-grabbing tales, and, after all, its extraordinary meals. The oldest eastern eating place within the state is profiled, in addition to stagecoach stops, based eateries, barbeque joints, hamburger retailers, cafes, bars and grills, and dueling eating places that either declare to have invented the French dip sandwich.

Rick Browne, best-selling writer, host, and manufacturer of Barbecue America, has traveled to a hundred of the oldest eating places throughout the United States to proportion the appeal, heritage, and charm that made those institutions profitable for a hundred years or extra. a few are as many as three hundred years previous. every one profile incorporates a recognized recipe, the heritage of the eating place, a glance on the eating place this present day, mouthwatering descriptions of a few of its signature dishes, enjoyable proof that make each one position precise, and hundreds and hundreds of gorgeous pictures that seize the spirit of every institution. it really is every thing you wish for an armchair journey of a hundred old eating places that experience made the USA nice.

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Extra resources for A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants

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On Sunday nights, a ragtime pianist performs, and occasionally there are other live performers, including a concert pianist, an Irish singing group, and the great-grand- nephew of Wyatt Earp, who re-creates life on the frontier in a one-act play. In the summer, the restaurant and saloon are jammed with tourists seeking the Old West experience of Whiskey Row, and this restored shrine to the days of the Earps and Doc Holliday fills that niche pretty well. Kids love to sit in the booths named after those famous gunslingers.

In a story published in the Oxford American magazine, food columnist John T. ” I don’t know if the Jones family tree will produce another generation as dedicated as Walter, Hubert, and James. After all, this is hard work, with long hours and not a lot of money, and rumor has it that James’s son wants to do something else with his life. But today I salute James Jones, a quiet, hard-working, humble, and passionate man, who has dedicated his life to cookin’ up some of the best barbecue in the South.

Serve hot. Jones’ Bar-B-Q Diner Marianna, AR ~ Est. 1910 The air was hot and sticky and uncomfortable. There was no wind or breeze to cool the Arkansas Delta. Only that fiery round sun baking me nearly to death. But I had driven 150 miles to visit a local barbecue legend, and no blazing sun was going to stop me. I had heard and read about the legendary pulled-pork sandwiches sold at the historic Jones’ Bar-B-Q Diner in tiny Marianna, Arkansas—a restaurant that had survived more than a century in one of the poorest counties in the state.

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