By Budjette Tan
After filming the ultimate scene of her motion picture, the emerging profession of Heather Evangelista got here crashing down at the flooring of Studio four. Her homicide is by some means hooked up to the case of a lacking duwende. Alexandra Trese steps behind the curtain of Manila’s showbiz and discovers the cost one will pay to develop into a celeb.
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Extra resources for A Little Known Murder in Studio 4 (Trese Case, Book 5)
3 4 Cut the head off. Remove any glands and clean out the body cavity as described in the rabbit-skinning sequence on page 34. Several long hairs usually remain on the wrists; cut these off with your knife or shears. Pull each front leg out of the skin, as far as the wrist joint. Use the fingers of your free hand to help loosen the skin at the elbow. Then cut each front foot off at the wrist joint (pictured). indd 35 6/24/14 12:47 PM 6/24/14 12:44 PM (Text) (Fogra 39)Job:06-41307 Title:MBI-Dressing Cooking Wild Game #175 Dtp:225 Page:35 36 Chapter 1 How to Skin a Raccoon to Keep the Pelt Saleable Hang the raccoon by the rear legs, and cut the skin around the rear feet.
If the ribs are long, saw them in half. Cut ribs into racks of three or four. If you don’t want to save the ribs, you can bone the meat between them and grind it for burger or sausage. 6/24/14 12:46 PM 6/24/14 12:44 PM (Text) (Fogra 39)Job:06-41307 Title:MBI-Dressing Cooking Wild Game #175 Dtp:225 Page:28 Field Dressing Wild Game 29 How to Bone a Hind Leg (Pictured: Antelope) Bottom Round (on opposite side of leg) Rump Top Round Eye of Round Shank 1 Sirloin Tip A hind leg consists of the sirloin tip, the top and bottom rounds, the eye of round, a portion of the rump, and the shank.
Remove other leg. If the bird wasn’t field-dressed, remove liver, heart, and gizzard if you wish to save them. Cut apart the thigh and drumstick if desired. Dispose of the carcass. With this method of breasting, the only meat discarded is on the back and wings. The boneless breast halves are easy to cook. How to Remove Leg Tendons from Upland Birds 1 Cut the skin around the bottom of the drumstick, either before or after plucking. Do not cut deeply, or you will sever the tendons. 2 3 Bend the foot back and forth four or five times.