Download America's Best Pies: Nearly 200 Recipes You'll Love by American Pie Council, Linda Hoskins PDF

By American Pie Council, Linda Hoskins

Since 1995, beginner, advertisement, bakers have competed within the nationwide Pie Championships to figure out who makes the simplest pies in the United States. The final booklet of Pies

is a suite of approximately two hundred scrumptious recipes that experience received awards on the nationwide Pie Championships.  From the unusual—My mammoth fats Italian Strawberry Basil marriage ceremony Pie—to the conventional, reminiscent of Apple Pie, each recipe has been reviewed through judges and decided to be an award-winning pie. those decisions are thought of the superior of the easiest from around the kingdom. should you commence making those pies at domestic, you’ll see why!

The final e-book of Pies is choked with colour images of the pies you’ll learn how to make and love. As a unique deal with to provide you a style of what the championships are like, a few of the pictures are of the particular pies entered within the festival. The recipes inside of are essentially defined in order that the professional and the long run specialist piemaker can get pleasure from alike. even if it’s apple, custard, strawberry, or raisin that captures your flavor buds, you’re absolute to discover a recipe that you simply can’t wait to attempt. simply ensure that you do proportion your tantalizing creations with family and friends, and prepare to serve seconds! 

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Extra resources for America's Best Pies: Nearly 200 Recipes You'll Love

Example text

Roll out one pie pastry disc and line a 9-inch pie plate. Pour filling into pie plate. Roll out top crust and apply, or cut out lattice strips and apply. Flute and vent. Brush top crust with slightly beaten egg white and sprinkle with sugar. Bake for 10 minutes. Reduce oven temperature to 350°F and bake an additional 30 to 35 minutes. Remove from oven. Cool on a wire rack. GRAMMY J’S CHERRY PIE Therese “Josie” Chaffee, Longmont, CO 2010 APC Crisco National Pie Championships Amateur Division 2nd Place Crisco Classic Cherry CRUST 2⅔ cups all-purpose flour 1½ teaspoons salt 1 cup (one stick) Crisco shortening Approximately ½ cup ice-cold water FILLING 1¼ cups sugar 4 tablespoons cornstarch � teaspoon salt (3) 15-oz.

Cut the dough into approximately ½-inch strips. Lay the first two strips in an “X” shape in the center of the pie and lay the rest of the strips around the pie in alternating directions, overlapping and weaving each time. Trim the dough edges and fold the edge of the top crust lattice over the pie pan edge and pinch to seal. Brush top crust lattice with milk and sprinkle sugar on top. Bake for about 50 minutes or until crust is golden. Just before serving, drizzle caramel sauce on top. Appealing Apple Caramel Pie APPLE LEAF PIE Sarah Spaugh, Winston-Salem, NC 2004 APC Crisco National Pie Championships Amateur Division 2nd Place Apple CRUST 3 cups all-purpose flour 1 teaspoon salt � cup butter-flavored Crisco � cup cold butter, cut into pieces 6 tablespoons cold water 1 tablespoon white vinegar 1 egg, beaten FILLING 7 cups apples, peeled, cored, and sliced � cup white sugar � cup brown sugar � cup apple juice 1 teaspoon cinnamon � teaspoon allspice 2 tablespoons butter 2 tablespoons cornstarch 1 tablespoon maple syrup Half and half to brush over crust For the crust: Combine flour and salt in a mixing bowl.

Cherry Streusel Pie CHOCOLATE CHERRY CORDIAL PIE Christine Montalvo, Windsor Heights, IA 2011 APC Crisco National Pie Championships Amateur Division 1st Place Crisco Classic Cherry CRUST 1¼ cups all-purpose flour � cup sugar � cup unsweetened cocoa � teaspoon salt � cup Crisco shortening, frozen and cut into pieces 3 to 4 tablespoons ice water FILLING 5 cups frozen cherries 1 cup sugar � cup cornstarch � teaspoon almond extract 2 cups semi-sweet chocolate morsels � cup whipping cream � cup butter, cut into pieces 8 oz.

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