By Subramanian Senthilkannan Muthu
Followed by means of the former half (Volume-1), Volume-2 of carbon footprint evaluate ebook offers with the overview of carbon footprint in numerous different sectors, which have been no longer dealt within the first half. recognition on Carbon footprint is growing to be daily from the general public, executive and media. definitely it's some of the most very important subject matters within the time table of each state, that is making an attempt its top to minimize its carbon footprint to the utmost attainable volume. each production or quarter want to lessen the carbon footprint of its items and shoppers are searhing for the goods which emit reduce carbon emissions of their whole lifestyles cycle. evaluate of Carbon footprint for various items, procedures and providers and in addition carbon labeling of goods became well-known issues within the contemporary prior in a variety of business sectors. each has its exact evaluation and modeling suggestions, allocation systems, mitigation tools and labeling ideas for its carbon emissions. With this history, quantity of this booklet has been framed with committed chapters on carbon footprint overview on quite a few business sectors, except those lined in quantity 1. In each one bankruptcy, info referring to the evaluation methodologies of carbon footprint in a selected undefined, demanding situations in calculating the carbon footprint, case stories of assorted items in that exact undefined, mitigation measures to be to trim down the carbon footprint, suggestions for extra learn are mentioned intimately.
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Additional resources for Assessment of Carbon Footprint in Different Industrial Sectors, Volume 2
Fish Res 76:174–186 ICES (2013) Report of the Working Group on the Assessment of Southern Shelf Stocks of Hake, Monk and Megrim (WGHMM). International Council for the Exploration of the Sea. 10–16 May 2013, ICES Headquarters, Copenhagen. ICES CM 2013/ACOM:11A. p 11 ILCD (2010) General guide for life cycle assessment—detailed guidance. European Commission, Joint Research Centre, Institute for Environment and Sustainability ILCD (2011) Recommendations for life cycle impact assessment in the European context-based on existing environmental impact assessment models and factors.
Do? parent=8520&xmlname=759&actName=Fisheries FAOSTAT (2013) Statistics database. Food and Agriculture Organization of the United Nations—FAO. aspx Farmery A, Gardner C, Green BS, Jennings S (2013) Managing fisheries for environmental performance: the effects of marine resource decision-making on the footprint of seafood. J Clean Prod 64:368–376 García D, Prellezo R, Santurtun M, Arregi L (2011) Winners and losers of a technical change: A case study of long-term management of the Northern European Hake.
Outliers in the data were not used. Hence, the average represents a real farm with the following characteristics: • 53 calves \12 months, • 47 young cattle 1–2 years, • 65 suckler cows. Farms are confronted with the loss of animals. 25 % for mature animals and 11 % for calves. The replacement rate amounts to 34 %. Data on manure production were collected from reports of the Flemish Centre for Manure processing and were linked to the number of animals on the farm (VLM 2011). The fodder applied partly originates from the farm’s own production and is partly purchased.