By Meriam Ismail
This selection of recipes presents the chance to event the flavours of actual Malay cooking. shock your loved ones and buddies with dishes like Malay-style Fried Rice, Kelantan-style Laksa, chook Rendang, Rojak, and cakes like Serikaya, Akok, Tepung Pasung and plenty of extra.
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Extra info for Authentic Malay Cooking
This makes about 12 portions. The leftover sugar syrup may be kept for other uses. The sugar syrup may evaporate and thicken after many egg strands have been cooked. Add a little water, 2 tablespoons at a time, to bring the syrup back to its initial consistency. indd 61 1/19/11 5:12:24 PM Sweet Mung Bean Porridge (Bubur Kacang Hijau) Mung beans are full of protein and energy. Usually served as a mid-afternoon snack, this can also be served as a dessert. 250 g (13/4 cups) dried mung beans, washed and soaked for an hour, drained 4 cups (1 litre) water 100 g (1/2 cup) shaved palm sugar or dark brown sugar 100 g (1/2 cup) sugar 1/ teaspoon salt 2 1 pandanus leaf, raked lengthwise with a fork, tied into a knot 11/4 cups (300 ml) thin coconut milk 50 g (1/3 cup) dried sago pearls, washed, soaked for a while, drained 1 Bring the mung beans and water to a boil in a pot over medium heat.
Reduce the heat to low. Cover the pan and simmer for 5 minutes or until the potato wedges soften slightly. 4 Add the fish fillets, increase the heat to medium and allow to simmer, uncovered, for 5 minutes or until the fish is cooked. Add the rice paste and stir to mix well. Season to taste with salt. 5 Remove from the heat. Transfer to a serving bowl and garnish with the Crispy Fried Shallots. Serve with steamed rice. indd 47 1/19/11 5:11:47 PM Classic Malay Fish Curry (Kari Ikan) The spices used for this curry have a distinctive Malay taste and the dish is served with hot white rice for an evening meal or, when kept overnight, can be served hot with toasted bread for breakfast.
The leftover sugar syrup may be kept for other uses. The sugar syrup may evaporate and thicken after many egg strands have been cooked. Add a little water, 2 tablespoons at a time, to bring the syrup back to its initial consistency. indd 61 1/19/11 5:12:24 PM Sweet Mung Bean Porridge (Bubur Kacang Hijau) Mung beans are full of protein and energy. Usually served as a mid-afternoon snack, this can also be served as a dessert. 250 g (13/4 cups) dried mung beans, washed and soaked for an hour, drained 4 cups (1 litre) water 100 g (1/2 cup) shaved palm sugar or dark brown sugar 100 g (1/2 cup) sugar 1/ teaspoon salt 2 1 pandanus leaf, raked lengthwise with a fork, tied into a knot 11/4 cups (300 ml) thin coconut milk 50 g (1/3 cup) dried sago pearls, washed, soaked for a while, drained 1 Bring the mung beans and water to a boil in a pot over medium heat.