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4. Drop the batter by tablespoonfuls onto a heated greased pan or griddle and cook like pancakes, browning lightly on both sides. This is the basic recipe, but it is usual to add many kinds of shredded vegetables, especially dropwort (minari), to the batter before fried. Pork or beef, shredded and fried beforehand, is also sometimes added. htm (1 of 2) [12/25/2002 11:44:13 PM] Korean Recipe List - Mung Bean Pancake 1/2 cup cabbage kimchi, chopped Any or all of these ingredients should be well mixed with the bean batter before it is fried.
Sprinkle the salt and artificial sweetener evenly and mix them together and set aside for about 1 hour. 2. Pour out the water come out. Put the hot pepper powder in the bowl with the cubed radish roots and mix them well until the roots get dyed red. 3. Trim and wash the green onion and dropwart. Cut them 1 1/2 inches long. 4. Put the green onion, dropwort, garlic, ginger, salted baby shrimps and sugar in the bowl and mix them well. 5. Pour the milk and soda pop in the bowl and mix together again.
3. Trim and wash the green onion and dropwart. Cut them 1 1/2 inches long. 4. Put the green onion, dropwort, garlic, ginger, salted baby shrimps and sugar in the bowl and mix them well. 5. Pour the milk and soda pop in the bowl and mix together again. 6. Keep in a cool place for half a day, then serve.